Showing posts with label Vegan. Show all posts
Showing posts with label Vegan. Show all posts

Tuesday, March 6, 2012

Imagine Vegan Cafe Photo Recap and Review








I must admit that I was concerned about our gathering at Imagine Vegan Café. I am pretty open to different styles of cooking, and was even a vegetarian for almost a decade, but vegan is SO outside my comfort zone that I was concerned. I was so concerned in fact, that I even told a few friends that this gathering would go one of two ways…a total disaster or a total success.

Well my foodie friends, I am pleased to report that our gathering at Imagine Vegan Café was a total success! If I heard it once, I heard it ten times after the gathering, “Thanks for choosing this restaurant, I would NEVER have eaten here on my own…and I LOVED it. I will definitely be back.” I think everyone who joined us had a great meal and found at least a few items on the menu that they plan on getting get upon their return, me included.

In fact, I had to go back and try that BBQ sandwich again. I am about to write something many in Memphis may claim to be pure heresy. I am debating whether or not I think the best BBQ sandwich in Memphis is...gasp, VEGAN?! Seriously folks, the BBQ sandwich at Imagine Vegan Café is that good. 

Imagine Vegan Café epitomizes what our group is all about. We want people to try restaurants that are out of their comfort zone. Initially, the idea behind our group was to only eat at ethnic restaurants. The tasting menu was introduced as a way to get people to try things that they wouldn't normally try, or better, wouldn’t know to try. I don’t know if any other restaurant fits that description better. I have wanted to go and try Imagine Café a few times, but was always nervous about it b/c I had no idea what would be acceptable to my refined palette (tongue firmly planted in cheek). I now have realized that it was most definitely my loss.

Foodiememphis promotes locally owned restaurants and the entrepreneurs behind them. Adam and Kristie Jeffrey are doing something totally different than most other restaurants. Their restaurant isn’t about food as much as promoting a healthy lifestyle. They are trying to show people that vegan food doesn’t have to be bland and tasteless, as many in our group (myself included) had anticipated. It is tasty, has good texture, is filling, and is delicious.

In perfect Cooper Young fashion, they have great tunes by which to eat. My personal belief is a good meal can only be improved by good company and good music. Go by try a BBQ sandwich, listen to some great tunes, or just sit at the bar and have a beer or two and talk music with Adam. I can’t “Imagine” a nicer time.


foodiememphis tasting menu: this is 100% Vegan, even the beef tips

Appetizers:
Dogs n’ blankets . A childhood favorite! Six hot dogs wrapped in flaky crescent rolls.
Buffalo wings . Six boneless buffalo wings served with carrots, celery sticks, and homemade ranch dressing.
Chicken Nuggets . Five southern fried chicken nuggets served with homemade ranch for dipping.
Spinach Dip . Warm, creamy spinach dip served with tortilla chips.

Entrees:
Sausage Pizza . Vegan pizza served with sausage and cheese.
Beef tips and rice . Sauteed beef tips and onions served on a bed of rice.
Chicken Drumstick Meal . Mock fried chicken drumsticks so close to real thing it will scare you.
Red beans and rice with sausage . Slow-cooked red beans and rice served with kielbasa sausage.
Eggplant Parmigana . Fried eggplant topped with marinara, mozzarella and served with a slice of garlic toast.

Dessert:
Mini cupcake provided by our vegan baker Karina Khan. ( AMAZING! )

As our group has a tendency to vote for vegetarian dishes as the group favorite, I was curious how the meat substitutes would fare with our group. It was close, but the winner of this month's group favorite award went to...











I was torn between two items on our tasting menu, the eggplant parmigana and the BBQ sandwich. Both were incredible and one couldn't go wrong ordering either. I apologize that there are no pictures of the BBQ sandwich...I couldn't wait to eat it. I was amazed that in the voting everything on the tasting menu got at least one vote. Even the side items like the mashed potatoes and green beans. 

Our exit/Atticus survey results are highlighted below.

What food(s) did you like best?
“Chicken nuggets and the BBQ sandwich – I’m still not sure the BBQ wasn’t real meat.”
“red beans/rice + green beans”
“dog in a blanket”
“bbq, pigs in a blanket”
“Pizza and the BBQ”
“beef tips”
“Spinach Dip”
“hot wings and eggplant parm”
“buffalo wings, eggplant”
“EGGPLANT!”
“hot sauce on the hot wings, the wings were good too, but I really liked the sauce. J

What did you like best about the gathering?
“the variety”
“meeting new people, and trying a restaurant I wouldn’t have tried!”
“the laid back atmosphere of the restaurant”
“as always, making new friends who like food as much as I”
“seeing old friends. We meet at foodie gatherings!”
“the eclectic group, and the different food”
“the company”
“spreading the word about awesome vegan food and Imagine Café”
“trying something I wouldn’t try on my own”
“not knowing who you will sit with, and then having a great conversation”
“fun location, and the GOOD food”
“hanging with my peeps J
“the wide variety of food”
“being able to sample many different foods”
“trying vegan food for the first time!”
“the whole vegan experience"
"The music, man, the music"

What can we do to improve the event?
“No complaints here!”
“???”
“Great event, I really enjoyed it. Nice choice of restaurant.”
I don’t know…this was my first one. I liked it!’
”do it more often”

Thanks again to Adam, Kristie, and the whole crew at Imagine Vegan Cafe. We had an amazing night.

If you want to go and try it yourself, here is ther info.

Imagine Vegan Cafe
2156 Young Ave.
Memphis, TN 38104
(P) 901.654.3455
website
facebook

Thanks to Kathy Fisher for taking the pictures for this gathering.

Imagine Vegan Cafe on Urbanspoon

Tuesday, January 18, 2011

Trolley Stop Market Review and Photo Recap









One of my new favorite restaurants is reshaping the way Memphians think about fresh food. Trolley Stop Market is owned by Keith and Jill Forrester. If you recognize their names from somewhere, you may have met them at the downtown farmer’s market, selling produce from their farm, Whitton Farms. “Know your farmer, know your food” is their motto, and I for one,  am sure glad to know them.

Trolley Stop Market not only uses their own fresh vegetables in their recipes, they use as much local produce as they can. Here is a pretty impressive list of local farms/mills/bakery they are trying to mainstream:  

Whitton Farms, Jones Orchard, Neola Farms, Westwind Farms, Muddy Water's Seafood, Newman Farms, Top of the World Farms, Shoaf's Loaf, OC Vegan, MsKaskle Farms, McCarter Coffee, My Cup of Tea, Funder Farms, Wilson Farms, Kelly Farms, Matthews Farms, Donnel Century Farms, Richardson Vegetable Farm, King's Point Farm, and my personal favorite War Eagle! Mills (The auburn fan in me added the exclamation mark.)

They may not be Italian, but they make a mean pizza. They may not be Mexican, but they make an incredible taco (Taco Tuesdays) They may not be vegetables, but they make an awesome Vegetarian Lasagna. Okay the joke was bad, but the lasagna was still amazing.

Our menu included:
Appetizers
Shitake Mushroom Bruschetta
Creamy Tomato Basil Soup
Greektastic Salad

Entrees
Neola Farms Beef Lasagna
Vegetarian Lasagna
Old MacDonald Pizza
A variety of Wraps (Hummus or Chicken)
A variety of Hoagies (Jive Turkey, Philly Style, & Homemade Meatball Hoagies)

Desserts
Homemade Chocolate Chip Cookies
Peanut Butter Bomb Cake
Fresh Fruit Salad

From the looks on the faces at the gathering, I would have to write everyone had a wonderful time. The service was excellent. I really enjoyed hearing from where all of the ingredients originated. TSM went out of their way to make us feel welcome; they even put welcome signs on our tables. There is a reason people are returning to the TSM. They make everyone feel so welcome, and they make pretty good food as well.  Thanks to Jill, Keith, and the whole crew over there for a great gathering.

What would you try again?
“everything! (esp. the soup)”
“Old McDonald had a PIZZA!”
“tomato soup”
“Meatball Hoagie”
“Pizza, Meatball Hoagie”
“Everything was amazing, I can’t choose just one.”

What meal would you order again?
“Beef Hoagie”
“Veggie Lasagna/ Chicken Hoagie”
“Hummus Wrap/Tomato Soup/Pizza”
“Old McDonald Pizza”
“Lasagna-Great combo of veggies”

What was your favorite thing about the gathering?
“being introduced to food/plates AND where it came from.”
“Restaurant/people were so friendly and welcoming”
“My husband eating so many  veggies.”
“I love the local emphasis of this meal. Local = Awesome!”
“Having Jill and Keith come out & introduce themselves at the end of our meal, nice people”

Restaurant Suggestions?
“put the tomato soup on the permanent menu!”
“None, the food is great! Love the atmosphere.”
“the food was delicious and the service was excellent – I’ll definitely come again”


Trolley Stop Market
704 Madison Ave.
901.526.1361
blog
facebook
hours 8am-9pm


BREAKFAST, LUNCH, & DINNER.
Homemade, AWESOME PIZZA!
Draft Beer like: Ghost River
Daily Lunch & Dinner Specials
Farmers Market w/ 80+local food
& artisan vendors!
Family Friendly all the time!



Photos courtesy my lovely bride, Sophorn McRae (thanks!)
Trolley Stop Market on Urbanspoon

Wednesday, September 29, 2010

Fuel Cafe Review and Photo Recap

Our gathering at Fuel Cafe was a great success. Carrie set up a wonderful menu for us. I know everyone was amazed at the quality and the quantity of food.

Our tasting menu included:

Salmon Dip with crostini and crudite
Cafe Salad
House Cut Fries served w/ trio of dipping sauces
Veggie Nacho's
Meditterranean tuna melt
House made veggie burger on white/wheat buns
Vegan Thai curry tofu with basmati rice
Pasta w/ Springer Mountain Farm Chicken Breast
Chicken Fried Bison Steak
Brownies       
                   

We couldn't have asked for a nicer evening to sit outside on the patio. It was a beautiful cool September evening under my favorite mood lighting in Memphis.


The food came out quickly and frequently. I have to admit, even though I was getting more and more full, the food seemed to get better with each course. I am an admitted 12-step chocoholic, so the brownie was a wonderful end to a great meal.
Thanks to Carrie and the whole staff at Fuel Cafe. They did an amazing job. If you are ever in the mood for vegan fare, or if you are just looking for something healthy, please stop by and have dinner or lunch with them.

Their hours are:
Tuesday - Friday:
Lunch 11:00am - 3:00pm  / Dinner 5 pm -9:30pm   
Saturday :
Brunch 11:00am- 3:00pm / Dinner 5pm - 10:00pm  Sunday, Monday:
Closed

Fuel Cafe is Project Greenfork  which means they are  contributing to a sustainable Mid-South by helping reduce environmental impact of restaurants.  


Facebook 
1761 Madison
Memphis, TN 38104
901.725.9025

So stop by tell Carrie hello, and don't forget to try a brownie!
Fuel Cafe on Urbanspoon