Hello my fellow foodie friends out there!
I am excited to announce this month's gathering is going to be 7 P.M. January 28th at RAWK'nGrub on Poplar. If you are not sure where it is, its inside the Growler pub...or maybe you might know it better as the old High Tone. When I first decided to get foodiememphis back up and running, Steph Cook was one of the first people I contacted.
I worked with Steph a few years back at another restaurant, so I can personally vouch for this guy's skills. I have watched him just whip up some amazing creations on the fly. The menu he created at the restaurant is incredible. I've been several times for lunch, and have yet to find anything that is less that spectacular.
With that being said, Steph has created a menu for us that is to die for!
Starter - Shrimp & Grit Shooter: Blackened Shrimp tossed in Bourbon Sticky Spice served over Grit Girl Smoked Gouda Cheese Grits
First Course- Love Me Tender Salad:
Spring Mix with Honey Chipotle tossed breaded Chicken, peppercorn bacon, smoked pecans, dried cranberries, red onion slivers, diced tomatoes cheddar/jack cheese and croutons
And a Percy Wedge Salad an iceberg wedge topped with SOULicious (smoked blue cheese ranch) smoked Blue Cheese crumbles, Grape Tomato and Candied Bacon can be upon request available usually
Second Course- Linkin Pork Slider w/ side of Errrrday I’m Brussel’n:
Pork Belly Slider topped with Granny Smith Jalapeño Slaw and Brussels fried and tossed in Tomato Bacon Jam
Third Course- Jim S’morrison and Ain’t Nutta Butta Cheesecake Springroll
British Queens Cake Bite: Chocolate Graham Cracker bites and mini marshmallows topped with a toasted Marshmallow special
Banana, Nutter Butter crumbles, bacon in a Nila Wafer crust topped with a Peanut Butter Chocolate Ganache rolled in a Spring Roll and served with Smoked Salt Caramel.
If you want to bring your own wine, there is a $5 cork fee, but I think they will have anything you need at the bar.
RAWK'n Grub is located at 1909 Poplar Ave (inside Growlers). As usual, please be on time, we start promptly at 7. If you are late, you will miss out on some amazing food.
Ticket sales have been closed for this event. Stay tuned for info on next month's gathrring.
All pictures are via RAWK'n Grub Facebook page or their website. |
